A variety of seasonings, including the Lily of the Valley series and the Kunyu Mountain series, are specially formulated to enhance the flavors of Chinese dishes. Whether for stir-frying, making soup, or braising, just a small amount can elevate the taste of the food, making them a common choice among many chefs and home users.
The company has over 40 years of production history for its "Lily of the Valley" and "Kunyushan" brand monosodium glutamate and chicken essence series seasonings...
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